STAY AWAY FROM INFLAMMATION BY DOING HOME BAKING

STAY AWAY FROM INFLAMMATION BY DOING HOME BAKING

When I discovered I had Lipoedema, I overhauled my eating and cut out wheat, reduced my sugar intake. However I still liked my odd baked treat wither it be a scone, brownie, cake or biscuit. So now I bake every couple of weeks with gluten free flours and no sugar, freeze or place my results or place them in an airtight tin (I say results as sometimes they do look like an experiment gone wrong). So when I need a little treat it’s there for me.

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